Greek diet, as a foundation of the Mediterranean diet and cuisine, is a centuries-old eating lifestyle, based on balance and well-being. Noted as one of the healthiest diets in the entire world it has a top ingredient:
the extra virgin olive oil.

Thanks to its unique climate, unspoiled flora and divergent landforms our homeland, the Greek island of Lesvos (Mytilene), has been producing, since the ancient times, goods of high gastronomic and nutritional value.

Greek diet, as a foundation of the Mediterranean diet and cuisine, is a centuries-old eating lifestyle, linked to our cultural identity and traditions. Noted as one of the healthiest diets in the entire world it is based on sustainability, balance and well-being having as a top ingredient: the extra virgin olive oil.

Extra virgin olive oil, is the best quality of all olive oils that is the juice of olives, fruits of Greece’s sacred tree; the olive tree. Due to its phytonutrient richness, it offers numerous health benefits which extend to most of our body systems as it contributes to a balanced diet. Research reveals more benefits nearly every day. Replacing butter and other less healthy fats with olive oil has been shown to aid in the prevention of a myriad of diseases and counter effects of aging. Among other properties, it lowers the risk of heart disease, decreases bad cholesterol, normalises blood clotting and may also benefit insulin levels and blood sugar control.

We, Lesvos Gold® team, are proud to introduce to you a fresh, fruit-kissed, premium quality extra virgin olive oil standing out for its purity, intense aroma, fruity and peppery flavor and its rich and smooth texture; Lesvos Gold®.

Lesvos Gold® as a premium extra virgin olive oil has the finest balance in terms of flavor, aroma, color and acidity levels. It is produced only by mechanical extraction methods with no chemicals applied, comes only from first cold pressing and has an oleic acidity level of less than 0.35 percent. Acidity level is the most important factor which determines the olive oil’s supremacy. It is the percent measure of the free fatty acid content; the lower the acidity the better the olive oil. It is the freshness, the quality and the acidity that makes all the difference!

We kept it secret for many years…

It’s high time for you to experience Lesvos Gold® unique taste…